Basic fluffy oatmeal

When i first came across oatmeal i used to spend ages dressing it up and mixing in berries and cinnamon and carrots! But quite honestly these simple but thick and creamy oats have completely converted me! 

                   

IGREDIANCE 

40-50g (or as many as you like! I mean who can resist an overflowing bowl of oats!?) mixed grain jumbo oats (jumbo porridge oats, few grains of quiona, chia & flax seed, pumpkin & sunflower seed, buckwheat flakes..basically any grain you like! I mix a big batch up, then keep it in a sealed bag like regular oats) 

225ml of water (sub almond milk if you prefer you're oats milky) 

1 whisked egg white 

Just simply add water to oats and then cook on the stove/microwave for around two minuets untill majority of water is absorbed. 

Whilst your oats are cooking whisk your egg white then mix this in with your oats. Cook for a further minuet or until you get the right consistency ( you may need to add more water with your egg white if all the water has been absorb) 

Let it stand for about a minuet to thicken up and top with whatever you fancy!